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Cream Gravy

Chicken Fried Steak


Ingredients:

Shorting or reserve drippings
Cup
Flour
cup
Milk
1 Qrt
Salt
To Taste
Black Pepper
To Taste

Instructions:


Place shortening in a 10-to 12-inch cast-iron skillet and heat until hot. Gradually add flour, and cook over low heat until mixture turns brown, stirring constantly to prevent scorching. Add remaining ingredients, and cook, stirring constantly until thick. If gravy gets too thick, thin to desired consistency with water.

Note: This recipe makes enough gravy for 4 steaks.