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Texas Chili

"If you think Chili has beans, you don't know beans about Chili", Texas Bob


Ingredients:

Chuck Tender, Coarsely ground
2 lbs.
Ground Cumin
2 tbsp
Tomato Sauce
1 can (8-oz.)
Salt
Dash
Beef broth
1 can (14-oz.)
Ground oregano
Dash
Chopped onion
1 cup
Cayenne
Dash
Chili powder
4 tbsp.
Coriander
Dash

Instructions:


Brown the meat in a large "Texas size" pot drain well. Add the remaining ingredients, and simmer, covered, for 45 minutes, or until meat begins to get tender. Taste, and adjust seasonings, adding more chili powder, or salt if needed. (If chili is too hot, add a little brown sugar. If chili is too thick, add a little water.) Cook 15 minutes longer, or until meat is tender.

Yield: 6 cups


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