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Aunt Clara's Monkey Bread

...it's fast it's easy, and fun to eat because you can pick at it a piece at a time & before you know it you have picked it clean! Mmm, Mmm good!


Ingredients:

Biscuits
3 Cans
Cinnamon
2 tsp
Sugar
1 Cup
Margarine
1 stick
Brown Sugar
cup (packed)
Chopped Nuts (pecan, walnuts, whatever)
cup

Utensils:

Cooking Spray (Pam)

Large plastic bowl with tight lid

Bundt cake pan

Instructions:


Cooking Spray (Pam)

Large plastic bowl with tight lid

Bundt cake pan

Preheat oven to 350 Spray bundt pan with cooking spray.

Combine sugar and cinnamon in the large bowl.; Cut biscuits into 4ths and place in large bowl.; With lid secure, toss the pieces until they are well coated with the sugar mixture.

Line the Bundt pan with sugar coated biscuit pieces, adding the nuts as you fill the pan.; Mix the remaining sugar mixture with the melted margarine.; Pour the remaining sugar/margarine mixture over the dough.

Cook for 30 minutes at 350. Cool in pan for 10 minutes. Serve warm or cold.

Note: This always impresses company.; Don't let just having two cans of biscuits stop you. I've done it with 2 cans before.;; I've also done this with sugar substitute.

"Sugar Twin" brown sugar replacement measures the same as sugar (it works.; ) of course real sugar is better because it caramelizes.;