This place is simple. Call in your order, order through the drive in window or come on in and order through the kitchen window. That's all you have to do.
While I was there I would say the 95 percent of the orders were carried out. Folks kept coming and carrying out the whole time it took me to eat my jalapeņo and cheese burger and fries. They must know something about good burgers.
I chose to "dine in". We had managed to get one of the three tables. I wanted to eat in because "a" I don't like to eat in my truck and "b" I wanted to observe the business operate.
The burgers and fries? Nothing special, but they were simply good.