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Hot Pepper Texas Bob's Picanté Sauce Hot Pepper

Ingredients:

Chopped Onions 3 Cups Fresh pealed tomatoes 6 pints
Garlic 6 cloves Small chili peppers 18
Jalapeño peppers 6 Mazola oil 12 tbs.
Vinegar 9 tbs. Salt 6 tbs.
Ground cumin 1 ½ tsp.

Directions:

Sauté onions in oil. In fast blender put vinegar, garlic, jalapeño s and chili peppers. To sautéed onions add tomatoes, contents of blender, cumin and salt. Seal in hot, sterilized jars.

For more HEAT add more peppers

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Last Update  05/24/08 08:38:27 PM
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