Ingredients:
| Biscuits |
3 cans |
|
Cinnamon |
2 tsp. |
| Sugar |
1 cup |
|
Margarine |
1 stick |
| Brown Sugar |
½ cup (packed) |
|
Chopped Nuts (pecan,
walnuts, whatever) |
½ cup |
|
|
|
|
|
| Cooking Spray (Pam) |
| Utensils Large plastic bowl with tight lid
Bundt cake pan |
Preheat oven to 350º Spray
bundt pan with cooking spray.
Combine sugar and cinnamon in the
large bowl. Cut biscuits into 4ths and place in large bowl. With lid secure,
toss the pieces until they are well coated with the sugar mixture.
Line the bundt pan with sugar
coated biscuit pieces, adding the nuts as you fill the pan. Mix the remaining sugar
mixture with the melted margarine. Pour the remaining sugar/margarine mixture over
the dough.
Cook for 30 minutes at 350º.
Cool in pan for 10 minutes.
Serve warm or cold.
Note: This always impresses
company. Don't let just having two cans of biscuits stop you. I've done it with 2
cans before. I've also done this with sugar substitute.
"Sugar Twin" brown sugar
replacement measures the same as sugar (it works. ) of course real sugar is better
because it caramelizes. |
