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Cream Gravy

Chicken Fried Steak


Shorting or reserve drippings
1 Qrt
To Taste
Black Pepper
To Taste


Place shortening in a 10-to 12-inch cast-iron skillet and heat until hot. Gradually add flour, and cook over low heat until mixture turns brown, stirring constantly to prevent scorching. Add remaining ingredients, and cook, stirring constantly until thick. If gravy gets too thick, thin to desired consistency with water.

Note: This recipe makes enough gravy for 4 steaks.

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