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Dirty Hand Biscuits

"No Canned Biscuits!!"


2 Cups
Baking Powder
3 tsp.
1 tsp.


Measure flour, baking powder & salt into a bowl. Cut in shortening thoroughly, until mixture looks like meal. Stir in almost all the milk. If dough is not pliable, just add enough milk to make a soft, puffy, easy to roll dough. Round up dough on a lightly powered surface. Knead 20-25 times. (about minute)
Roll out dough about thick. Cut out biscuits, lay* on greased cooking sheet. Place in oven preheated to 375 approximately 15 minutes.
*For a real country flavor sop both sides of the biscuit in bacon grease before putting on cookie sheet.

© 1998 - - R. McSpadden - All rights reserved
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