Chuck Wagon Banner

Texas Chili

"If you think Chili has beans, you don't know beans about Chili", Texas Bob


Chuck Tender, Coarsely ground
2 lbs.
Ground Cumin
2 tbsp
Tomato Sauce
1 can (8-oz.)
Beef broth
1 can (14-oz.)
Ground oregano
Chopped onion
1 cup
Chili powder
4 tbsp.


Brown the meat in a large "Texas size" pot drain well. Add the remaining ingredients, and simmer, covered, for 45 minutes, or until meat begins to get tender. Taste, and adjust seasonings, adding more chili powder, or salt if needed. (If chili is too hot, add a little brown sugar. If chili is too thick, add a little water.) Cook 15 minutes longer, or until meat is tender.

Yield: 6 cups

© 1998 - - R. McSpadden - All rights reserved
. . . more from
The information contained in this website is for general information purposes only. The information is provided by Texas Bob Media Services and while we endeavor to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk. In no event will we be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this website. Through this website you are able to link to other websites which are not under the control of Texas Bob Media Services. We have no control over the nature, content and availability of those sites. The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them. Every effort is made to keep the website up and running smoothly. However, Texas Bob Media Services takes no responsibility for, and will not be liable for, the website being temporarily unavailable due to technical issues beyond our control.